Recipe: Chicken Karahi

This scrumptious invention of meat and flavors is a most loved over the subcontinent.

Shockingly brisk and simple to make, Chicken Karahi is a staple at each social occasion, be it a straightforward or indulgent undertaking. Look at this formula for custom made Chicken Karahi. I promise it will be a treat to your taste buds!

Ingredients:

• Chicken 1 kg
• Tomatoes 2
• Cumin seeds (zeera) ½ to ¾ tsp
• Handful of green chillies (slit with seeds removed)
• Red chilli powder
• Salt (to taste)
• Ginger (sliced into 1 ½ inch long pieces)
• Oil ¼ cup
• Garlic

Method

1. Heat some oil and the flame when done.
2. Add the cumin seeds and ginger and fry.
3. Place back on the stove and add chicken and half of the tomatoes.
4. Cook over low heat until the gravy becomes dry and the chicken is tender.
5. Add the green chillies and remaining tomatoes.
6. In a separate pan, prepare the bhagaar by heating oil and frying some cumin seeds in it at low heat.
7. Garnish with coriander leaves and limes.

Alternative method:

1. Boil the chicken with garlic and ginger then fry in a little oil. Add the tomatoes and allow the mixture to cook before removing it from the pan.
2. Fry the green chillies and cumin seeds with some red chilli powder and salt.
3. Pour this mixture over the chicken and continue frying for some time.
4. Serve with lemon.

Source: Chicken Karahi