One-pot beef brisket & braised celery

This beautiful beef brisket dish for Mother's day recipes is based on the Tuscan braise – beef in Barolo wine, but you can use any full-bodied red that suits your budget

Ingredients

• 2.2kg piece of rolled beef brisket
• 1 bottle full-bodied red wine
• 3 tbsp olive oil
• 8 celery sticks, cut into little-finger-length pieces
• 2 carrots, roughly chopped
• 1 onion, sliced
• 3 garlic cloves, roughly chopped
• 4 thyme sprigs
• 4 bay leaves
• small pack parsley, roughly chopped

Method

1. If you have time, up to 24 hrs before, sit the beef in a snug plastic container and pour over the wine. Cover and leave to marinate in the fridge, turning the beef as and when you can.
2. Heat oven to 170C/150C fan/gas 5. Drain the wine from the beef (if you’ve marinated), but keep the wine. Heat the oil in a flameproof casserole dish that will fit the beef and all the vegetables – don’t worry if the beef is too tall for the dish. Season the beef and spend a good 15 mins browning it on all sides, then remove from the dish. Add the celery, carrots and onion to the dish, sizzle in the beef fat for 5 mins, then add the garlic and herbs. Nestle the beef among the vegetables, pour over the wine and bring to a simmer. Cover the dish with its lid (or foil if the beef is too tall) and braise in the oven for 4-4½ hrs until very tender, turning the beef once.
3. Once cooked, leave to rest for 10 mins, then lift the beef onto a carving board. Drain the vegetables (reserving the braising juices), toss with the parsley and tip into a dish. Spoon the fat off the braising juices and pour into a bowl for spooning over. The sauce can be chilled in the fridge – the fat will solidify and can be lifted off the sauce before it’s reheated.

Article By: Sooperchef.pk

Cutlets

A standout amongst the most celebrated and a standout amongst the most holiest Islamic month. Ramadan falls amid the ninth month of the lunar date-book, additionally called the long stretch of Ramadan. For Muslims, Ramadan is virtous and noteworthy for some reason. A period when the Prophet Muhammad (PBUH) first recived the disclosures from Allah (SWT). Ramadan. The reason for Ramadan is to clense oneself of all the internal ills and to decontaminate oneself to pick up devotion from Allah SWT.

Despite the fact that Muslims watching Ramadan Recipe wouldn't eat or drink amid the day time hours, yet are prescribed to have two unique suppers amid the day: Suhoor and Iftar. KhanaPakana's Ramadan formulas segment contain several Ramadan Recipes and Ramadan exceptional cooking appears. We trust that you will make the most of our Ramadan Recipes segment

Ingredients

Potato 4 boiled and mashed
Eggs 3
Bread crumbs
Green chillies 8-10
Green coriander ½ bunch
Mint leaves the hand full
Spring onion 1 small (optional)
Lemon 1 large
Oil ½ cup

Cooking Directions

Boil potatoes peel and mash set a side.

Chop coriander, mint and green chillies and add in potatoes.

Add salt, garam masala and lemon juice and mix well with hands.

Make smooth patties and coat into whisk eggs.

Roll into bread crumbs and shallow fry in warm oil.